Turkey & Sausage Chili over Rice

Turkey & Sausage Chili over Rice

Turkey & Sausage Chili over Rice

Yield: 4-6

Ingredients

  • 1 cup white rice
  • 1 lb ground turkey
  • 8oz Ground Sausage
  • 2-4oz tomato sauce
  • 14.5oz can of tomato with chilies
  • 15oz can of kidney beans
  • 1-2 tsp chili powder
  • 1 cup cheddar cheese (shredded)
  • 14.5oz can of corn

Instructions

    1. The rice takes the longest to cook, so we will start by combining rice and water in a pan and bring to boil. Drop the temperature to low, cover, and let simmer for 15-20 minutes.
    2. In a large pot, brown ground turkey and ground sausage until full cooked, drain any excess grease.
    3. Next, we will add tomato sauce, canned tomatoes with juice, drained/rinsed kidney beans, and
    chili powder. I start with a little chili powder and add more as needed.
    4. We will serve our chili over the rice with a side of corn. I actually like mixing the corn and chili together first, but my kids prefer everything separate. Their plates have everything by itself: rice, chili, and corn. Do what works best for your family!
    5. Top your chili with shredded cheddar if you like, you can also add sour cream if you want!

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