Turkey BLTs with Home Fries
Turkey BLTs with Home Fries
Ingredients
- 4-5 potatoes
- 12-16oz bacon
- oil/favorite seasonings
- Sliced Bread
- Lettuce
- Sliced Tomato
- Hummus
- Turkey Lunch Meat
- Sliced Cucumbers
Instructions
1. Wash and slice potatoes into wedges or fry shapes. Toss with oil and your favorite seasonings.
2.Place on baking sheet and bake in 400-degree oven for about 20-30 minutes. (This can also be done in the air fryer)
3. Place bacon on baking sheet and bake for 20 minutes in 400 degree oven. (We will only use half tonight, so save the rest)
4. For our BLTs, I like to toast the bread, then spread each side with hummus. Top with sliced turkey lunch meat, bacon, lettuce, and tomato!
5. We will serve our sandwiches and fries with cucumber slices.
