Tacos Skillet with Rice
Tacos Skillet with Rice
Yield:
4-6
Ingredients
- 1 lb ground beef or ground turkey
- 1/2 onion (diced)
- 14.5oz diced tomatoes with chiles
- 2 cups water
- 1 cup rice
- taco seasoning
- 1 cup shredded cheddar
- shredded lettuce
- 14.5oz corn
Instructions
1. In a large skillet, brown ground meat. Drain any excess grease and add in diced onion. Let cook over medium heat until onions are soft.
2. Stir in tomatoes, water, rice, and taco seasoning. Bring to a boil, then reduce heat to a simmer, cover, and let cook for about 20 minutes or until rice is tender!
3. Top with shredded cheese and shredded lettuce! Serve with canned corn.
Notes
*You can also add sliced avocado, sour cream, or anything else you would normally like on your tacos!*
