Sweet Dijon Chicken
Sweet Dijon Chicken
Ingredients
- 4-5 potatoes
- oil/favorite seasoning
- 1/4 cup dijon mustard
- 2 tbsp maple syrup or pancake syrup
- 1 tbsp cooking oil
- 2 tsp soy sauce
- favorite seasoning
- 4-6 chicken thighs
- 12oz frozen broccoli
Instructions
1. Wash and chop potatoes into 1 inch chunks. Drizzle the potatoes with oil and sprinkle with your
favorite seasoning. Since the chicken will be herby, I tend to keep the potatoes simple with garlic
powder, salt, and pepper. Put potatoes on a sheet pan and bake in a 400 degree oven for about 30-40 minutes (time will vary based on size of potatoes)
2. In a small bowl, combine mustard, syrup, oil, soy sauce, and your favorite seasonings. I tend to go with dried herbs like rosemary or thyme. Using a brush, I coat the chicken thighs as good as possible. I usually bake these in a large casserole dish or sheet pan. These will take about 30-40 minutes as well.
3. I serve the chicken and potatoes with some easy steam in the bag broccoli that I top with butter!
