Boil water for potatoes. I like to cut the potatoes into 1 inch chunks so they cook faster. Once the potatoes are tender, drain and make basic mashed potatoes with butter and milk.
While the potatoes are cooking, Brown the ground turkey in a large skillet. Once fully cooked, drain off any excess grease.
Add in 1/2 onion, minced garlic, and carrots. Cook over medium heat until tender. Add brown gravy mix and 1 cup of water. Stir well and bring to a boil. Add in frozen peas and keep stirring until gravy thickens.
You can add your turkey and veggie mixture to a baking dish and top with mashed potatoes. Then bake in 350 degree oven for 20 minutes, but my kids don’t like it all mixed together. So, we saute our veggies separately. Then put the meat & gravy mixture over the mashed potatoes with the veggies on the side.
Serve with sliced French bread and a simple side salad of lettuce, parmesan/cheddar cheese, and your favorite salad dressing.
