Revamp Your Breakfast Game: A Guide to Using Leftover Steak
One of the most common struggles that home cooks face is what to do with leftover steak. Whether it’s from a big barbecue party or dinner at a fancy restaurant, leftover steak can be challenging to repurpose.
It’s often too precious to waste, yet not enough to make another full meal out of it. However, the solution may be simpler than you think: breakfast!
That’s right – steak can be an incredibly versatile ingredient for breakfast dishes that will satisfy your cravings and eliminate food waste. Steak may seem like an unusual choice for breakfast, but it truly is a fantastic ingredient that can add flavor and protein to any morning dish.
The first thing you need to do is forget about traditional breakfast ingredients such as bacon or sausage; leftover steak is just as satisfying and tasty. In fact, repurposing beef for breakfast has been a popular practice worldwide for centuries.
14 Leftover Steak Ideas for Breakfast
Here are some suggestions of different ways to use leftover steak. Most of them use ingredients you probably already have at home too!
1. Steak Breakfast Burrito
Fill warm tortillas with diced leftover steak, fluffy scrambled eggs, and shredded cheese for a satisfying breakfast taco. Add your favorite toppings like salsa, diced avocado, and sour cream.
2. Steak and Potato Hash
Crispy potatoes, sautéed vegetables, and chunks of leftover steak come together to create a flavorful and hearty breakfast hash. This works really well with leftover baked potatoes too!
3. Steak Omelet
Whisked eggs folded around diced or thinly sliced steak, creating a savory and protein-packed omelet.
4. Scrambled Eggs with Diced Steak
Combine scrambled eggs with flavorful diced leftover steak, resulting in a protein-rich and delicious breakfast. We like to top with shredded cheese and add in any leftover vegetables like diced tomatoes.
5. Crepes with Thinly Sliced Steak
Delicate crepes filled with thinly sliced steak, creating an elegant and savory breakfast option.
6. Steak and Eggs Benedict
Replace the traditional ham or bacon with thinly sliced steak in a classic Eggs Benedict recipe for a luxurious and indulgent breakfast.
7. Steak and Cheese Breakfast Sandwich
Layer leftover steak, melted cheese, and your choice of condiments (such as mayonnaise or mustard) on a toasted English muffin or bread for a satisfying breakfast sandwich.
8. Steak Breakfast Skillet
Sauté diced leftover steak with potatoes, bell peppers, onions, and any other desired vegetables to create a flavorful and filling breakfast skillet.
9. Steak and Egg Breakfast Wrap
Fill a tortilla with lettuce, scrambled eggs, sliced leftover steak, and sliced avocado for a portable and protein-packed breakfast wrap.
10. Steak and Vegetable Frittata
Combine diced leftover steak with sautéed vegetables and beaten eggs, then bake it in the oven for a delicious and protein-rich frittata.
11. Steak and Spinach Breakfast Salad
Toss leftover steak slices with fresh spinach, cherry tomatoes, avocado, and a vinaigrette dressing for a nutritious and refreshing breakfast salad.
12. Steak and Cheese Quiche
A flavorful quiche filled with chunks of leftover steak, melted cheese, and other desired ingredients for a rich and savory breakfast dish.
13. Philly Cheesesteak Bagel Sandwich
Create a delicious breakfast sandwich by layering sliced leftover steak, melted cheese, sautéed onions and peppers on a toasted bagel, reminiscent of a classic Philly cheesesteak.
14. Breakfast Pizza with Biscuit Crust
Use biscuit dough as the crust for a breakfast pizza topped with leftover steak, scrambled eggs, cheese, and other breakfast ingredients for a unique and flavorful morning meal.
Re-Using Steak for Breakfast
Leftover steak is a great ingredient to have on hand for breakfast. It’s versatile and can be incorporated into a variety of dishes including tacos, hash, and omelets. By using the leftover meat in these breakfast meals, you’re not only reducing food waste but also adding a punch of flavor that will make your dish stand out.
While leftover steak works amazingly on its own in breakfast dishes, it can also be paired with other ingredients to add even more flavor. For example, avocado makes an excellent addition to tacos and omelets. The creamy texture complements the tender meat nicely.
By repurposing your leftover steak into breakfast dishes, not only are you being sustainable but you’re also elevating your morning meal game! With just a few simple additions like eggs and vegetables, you can create delicious and filling breakfast meals that will keep you satisfied all morning long. So next time you have some leftover steak sitting in your fridge, don’t throw it out – turn it into an epic breakfast!
