Pepperoni Pretzel Crust Pizza
Pepperoni Pretzel Pizza
This is one of those moments where you can totally have Little Ceasar's pizza at home! I wish it did not take me so long to figure this out.
Ingredients
- 1 pack pizza dough mix
- 8oz tomato sauce
- 3oz pepperoni
- 1.5 cups mozzarella cheese
- 1/2 cup hot water
- 2 tbsp baking soda
- 1-2 tbsp coarse salt
- Lettuce, cheese, tomato, Salad Dressing
Instructions
1. Make pizza dough per pack, and let it sit for 20-30 minutes to rise.
2. Spread the dough out on a round pan or a deep dish pan. Top with tomato sauce, pepperoni, and
mozzarella cheese.
3. In a small bowl, combine hot water and baking soda. Stir till dissolved, and then using a brush, spread
the baking soda water around the edge of the pizza. Let sit for 2-3 minutes and then brush the edges
again and sprinkle some coarse salt on the edge.
4. Bake in 400 degree oven for about 18-20 minutes. I like to turn it around the 10 minute mark.
5. Serve your pizza with a simple side salad using chopped lettuce, shredded cheese, diced tomato, and
your choice of salad dressing.
