Oriental Chicken Salad

Instructions

1. Boil water for the noodles. I like to smash my noodles first before cooking and I don’t include the seasoning pack. (save it for something else later). Once noodles are tender, I drain and set aside.
2. I prefer my salad to be more chopped style, so I cut my lettuce very small, but that is up to you. In a large bowl, I combine lettuce, shredded carrots, drained mandarin oranges, chopped cucumber, chopped chicken, and cooled ramen noodles. (*Save your drained orange juice for another time*)
3. I add about 1/2 cup of sesame ginger dressing and toss well. Then add more dressing as needed.

*If you prefer a crunchier noodle you can leave the ramen uncooked or get dry chow mein noodles!