Hamburger Gravy over Rice
Hamburger Gravy over Rice
Ingredients
- 1 cup of white rice
- 1lb ground beef
- 8 oz mushrooms (sliced)
- Brown Gravy Mix
- 12oz bag of Mixed Vegetables
- French Bread
Instructions
1. In a sauce pan, combine 1 cup white rice & 2 cups water. Bring to a boil, and then cover and reduce heat for about 20 minutes.
2. In a large skillet, brown the ground beef and saute the sliced mushrooms. Once fully cooked, drain any excess grease.
3. Add in gravy pack and amount of water per directions. Bring to a boil and reduce heat. My kids don’t like everything mixed together, so now I microwave the veggies in order to keep them
separate. Otherwise, I would add the frozen veggies to the pan with the beef and onions, mix well, and stir until fully defrosted.
4. We like to serve the hamburger gravy over the rice with a side of French bread. You can easily make that into butter bread, garlic bread, or use any leftover cheese for cheesy bread.
