Ground Sausage & Pepperoni Pizza

Instructions

1. You can use a pizza dough mix or make your own dough. This mix just needs water and oil, then you mix it with a fork. I like to let mine site for at least 20 minutes to rise.
2. While the dough is rising, we will brown our ground sausage in a pan. I like to go ahead and add my chopped onion as well to cut down cooking time. Once the sausge is fully cooked and onion is tender, we will drain off any grease and set this aside to cool. We will only use half of this mixture for the pizza tonight save the other half for later on!
3. I like to make my pizza in a sheet pan instead of a circle, but you can do any shape you like. Make sure to spray the sheet pan first before spreading your dough out!
4. Top your dough with tomato sauce and save any extra sauce for another dish! Top your pizza with sliced mushrooms, sausage/onions, pepperoni, and mozzarella cheese. You can also add some seasoning like an Italian Blend to your pizza.
5. Bake in 400 degree oven for about 15-20 minutes. I like to the turn the pizza about half way for even cooking.
6. We will serve the pizza with a simple side salad of spinach, diced tomato, and your favorite salad dressing!