French Onion Chicken with Pasta

Instructions

1. We want our chicken on the thinner side, so break down your breasts. I like to slice in half long ways and then cut each slice into 2 pieces. (If 2 large breasts, you will have 8 pieces)
2. In a shallow bowl, crunch your fried onions into smaller pieces. In a separate bowl, beat 1 egg with a little water. We will be breading the chicken by dunking it in egg, then rolling it in the fried onion bits. Place breaded chicken on a greased sheet pan.
3. Bake in 400 degree oven for about 20 minutes (total time will depend on the thickness of the chicken).
4. While that is baking, boil water for your pasta, and once pasta is tender drain. Add 3 tbsp butter to the hot pasta and stir until melted. Add your favorite seasonings like an herb and garlic blend! Top with 1/2 cup of parmesan cheese.
5. Steam cauliflower in the microwave per directions. Once cooked, place cauliflower in a Tupperware container and add 2 tbsp butter and 1 tbsp ranch seasoning. Place lid on and shake, then let sit for butter to melt.