Cheesy Chicken Pasta
Cheesy Chicken Pasta
Yield:
4-6
Ingredients
- 8oz pasta (any shape)
- 2-3 Chicken breasts (cut into chunks)
- 2 tbsp oil or butter
- 2 tbsp flour
- 1.5 cups of milk
- 1/2 cup parmesan cheese
- 1 cup shredded mozzarella cheese
- chopped bacon
- 12oz bag of sweet peas
- Sliced Bread
Instructions
1. Boil water for pasta, cook pasta until tender, then drain and set aside.
2. Saute chicken chunks in oil or butter until fully cooked, then remove from pan.
3. Add flour to the pan and stir well. Let cook 1-2 minutes, then slowly add in milk using a whisk.
4. Let the milk simmer over medium high heat for 2 -3 minutes, then add chicken, bacon, and pasta to the pan. You can also add your frozen peas at this point or keep them separated.
5. Slowly add in in parmesan and mozzarella cheese and stir to melt. Let pasta sit for 5 minutes off the heat.
6. Serve the pasta with sliced bread!
