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It is fall and apple season is in full swing! This is a great time to try some new recipes with apples because they typically go on sale frequently. These recipes are also great ways to use up apples that may be a little wrinkly or have a soft spot or two. Don’t throw them…
Is it just me or do you always make way more pulled pork than you think you will? It’s one of those items that I end up having to get a little creative to use up. I think my mind always makes pulled pork go with barbeque sauce, but there is so much more to…
If you have been hanging out with Low Dough Family for a while you know that we started our meal plans as breakfast, lunch, dinner, and dessert for under $100. This was a great way to show how to use ingredients in multiple ways. We also highlighted ways to cook ahead or pre-prep to make…
We all love tacos but sometimes we don’t want leftover tacos, ya know what I mean? Well, I finally started getting a little creative with my leftover taco seasoned meat! Today we will go over some fun and easy ways to use up that seasoned meat. It works on any type of taco meat as…
A wonderful person in our Facebook group recently expressed her struggles for meal planning with ADHD. This was something that I had seen quite a few times mentioned in other groups, so I wanted to share some tips that may help. Personally, I have never been diagnosed with ADHD, but I am learning that I…
Move over boring cinnamon rolls, we have lots of options on how to make you better than ever. What? Really? Yes! Cinnamon rolls are super simple to make with regular pizza dough, so that means we have lots of room to try out some new filling ideas. Let’s go over some easy options with ingredients…
We talked last week about making our own pizza dough. Not only is super easy, use basic ingredients, but it is actually very versatile as well. Pizza dough can be used for lots of fun savory dishes as well as sweet ones as well! Today we cover some of my favorite ways to use pizza…
I’m really loving this new 6 dinners and dessert for $70! Not only do I have a huge, sweet tooth, but it also challenges me to think of seasonal flavors and low-priced pantry staples. This week due to the dock workers strike, we will be utilizing less fresh produce and rely more on frozen and…
What if I told you that all it took was some butter to make your next meal amazing? Well, if you are as big of a butter fan that I am, then you know that butter can make anything better. Today we are talking compound butters! This is where we take butter, and we add…
It is officially chili season, and it is time to make a big batch! But how are we going to serve it? Chili doesn’t have to just be in a bowl! There are a bunch of different ways that you can take that same pot of chili and serve it for lots of yummy variety…