Carbonara Chicken Pasta

Instructions

1. In a large pot, boil water for noodles. We will cook these until tender, and then drain. (save 1/2 cup of pasta water)
2. Cut your chicken into 1 inch chunks and season with your favorite seasonings. I like to use an Italian Blend and garlic powder.
3. In a large skillet, saute chicken in oil until fully cooked. (If starting with already cooked chicken wait to add chicken at the end.) Add in minced garlic to the pan and cook 1-2 minutes and reduce heat.
4. In a small bowl, whisk together 2 eggs and parmesan cheese.
5. Once pasta is fully cooked, add it to the skillet, and stir to combine. Pour in egg mixture, and keep stirring. Slowly add 1 tbsp of pasta water until you get the sauce the consistency you like. (Add in fully cooked chicken here)
6. Saute green beans in a pan or microwave to heat them up. I usually just add a little butter, salt, and pepper.
7. Serve pasta and green beans with a slice of French bread!