Broccoli Cheddar Chicken with Rice
Broccoli Cheddar Chicken with Rice
Ingredients
- 2-3 Chicken Breasts
- 10.5oz cheddar cheese soup
- 1/2 cup sour cream
- 1/2 cup milk
- 12 oz broccoli
- 1 cup shredded cheddar
- 2 cups crackers (crushed)
- 1 cup of rice
- 1 cup of chicken broth
Instructions
1. Season chicken breasts with your favorite seasonings like salt, pepper, and garlic powder. (I cut my chicken down into
smaller pieces) Place them in a greased baking dish. Top the chicken with frozen broccoli as evenly as possible.
2.In a bowl, combine cheddar soup, sour cream, and milk. Whisk well to combine. Pour this sauce over the chicken &
broccoli. Sprinkle the top with crushed crackers and cheddar cheese. Bake in 350 degree oven for 30-45 minutes. (Time
will vary depending on the thickness of the chicken. Thinner pieces will cook faster!)
3. While that is baking, we will make a simple chicken rice using 1 cup white rice, 1 cup chicken broth, and 1 cup water. I
typically add a garlic and herb blend to this as well. Bring to a boil, reduce heat, cover, and let simmer for 15-20 minutes.
4. Once chicken is fully cooked, let sit for 5-10 minutes before serving. We like to serve this over the rice but you can keep it separate if you like!
