Stuffed biscuits are one of those simple kitchen hacks that instantly make leftovers feel exciting again. Starting with a can of refrigerated biscuits, you can turn small odds and ends like leftover chili, chicken, veggies, or cheese into a whole new dinner, an easy lunch, or even a hearty snack. They’re warm, filling, and feel…
I’ve always been a big fan of cottage cheese, but recently I realized it makes the perfect base for high-protein, filling lunches. It’s affordable, easy to keep on hand, and works surprisingly well with savory flavors. As a bonus, cottage cheese bowls are a great way to freshen up leftovers from dinner and turn them…
Traditional meatloaf is a classic, but mini meatloaves are often quicker and easier to pull off on a busy weeknight. Because they’re smaller, they cook faster and give you built-in portions, which makes them great for families, leftovers, and even meal prep. Y ou can bake them in a well-greased muffin tin or simply shape…
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Ranch seasoning is one of my favorite spice blends because it works in so many different kinds of meals. It pairs just as well with meat as it does with veggies or starches, which makes it incredibly useful for budget-friendly cooking. This week’s mini menu uses ranch seasoning in three different dinners, each with a…
Sometimes we skip over certain meats like pork chops at the grocery store because the cost is so high. A simple way to fix this is to buy a large cut of meat, like a 5lb center-cut pork loin, and cut it down yourself! That is exactly what we did for Week #87. We took…
Some nights are just plain busy, which makes it a great time to lean on a few smart shortcuts like pre breaded popcorn chicken. It is quick, easy, and works just as well in the air fryer as it does in the oven. While popcorn chicken is great with fries, it is also an easy…
My inbox has been overflowing with requests for more pasta salad ideas, specifically from those of you looking for easy, make-it-yourself dressings that don’t require a culinary degree. Well, here we are! One of the best things about pasta salad is that it isn’t just a summer side dish for a backyard BBQ. It is…
I used to be obsessed with mini charcuterie for lunch, also known as adult lunchables, but now I am all about the dip for lunch! It is so easy to meal prep ahead of time and there are so many dippers to choose from. This is a simple way to rack up your protein and…
Think that bottle of Italian dressing in your fridge is just for greens? Think again. It is time to stop treating this pantry staple like a one hit wonder. Italian dressing is a perfectly balanced mix of oil, vinegar, garlic, and herbs. It is a pre-made flavor powerhouse that works as a tenderizing marinade, a…