Beef Enchiladas and Rice

Instructions

1. In a saucepot, make basic white rice using 1 cup rice and 2 cups water. I like to add a little taco seasoning
and 2-3 tbsp of enchilada sauce to give it more of a Mexican rice vibe. You can add whatever seasonings you
like!
2. Brown ground beef in pan and add diced onion. Once the beef is fully cooked and the onions are tender, drain
any excess grease. Add taco seasoning and stir well. Set aside to cool for 5-10 minutes.
3. Once beef is cooled, you can start making your tortilla rolls. Depending on how big your tortillas
are, I start with about 1/2 cup beef, top with with cheese, and then roll them up burrito style. Place these
seam side down in large casserole or lasagna type pan.
4. Pour your enchilada sauce on top of your rolls and then top with shredded cheese. Bake in 400 degree oven
for about 20 minutes until sauce is hot and cheese is bubbly.
5. Microwave your corn or saute in a pan to heat up. You can add any seasonings you like! My kids
prefer it plain so we usually just add butter.
6. Top your enchiladas with a little sour cream!