Cabbage Roll Casserole
Cabbage Roll Casserole
Yield:
4-6
Ingredients
- 1lb ground turkey
- 1/2 head of cabbage (chopped)
- 24oz can tomato pasta sauce
- 1 cup white rice (uncooked)
- 3 cups beef broth
Instructions
- Brown ground turkey (or any other ground meat you prefer). Drain off any excess grease.
- In a large casserole pan or lasagna type pan, add chopped cabbage, tomato sauce, white rice, and cooked ground turkey. Stir well and then spread evenly.
- Pour beef broth over the mixture in the pan, and then cover with aluminum foil.
- Bake for 45 minutes to 1 hour in a 400 degree oven. (Usually at the 45 minute mark, I remove
the foil, stir everything really well, and then cook for another 15-20 minutes to make sure the cabbage and rice is fully cooked) - I like to let this sit for 5-10 minutes because it is super hot. You can add shredded mozzarella
cheese to the top if you like!
