Slow Cooker Cabbage & Kielbasa
Slow Cooker Cabbage & Kielbasa
Yield:
4-6
Ingredients
- 2 lbs potatoes (1-1.5 inch chunks)
- 1/2 head of cabbage (chopped)
- 13-14oz smoked sausage
- favorite seasoning
- 14.5oz can of chicken broth
Instructions
1. In a slow cooker, add potato chunks to the bottom. Then add chopped cabbage.
2. Slice sausage into rounds, and add that to the top of the cabbage.
3. Add your favorite seasonings. (I really like using a steak seasoning like a Montreal Steak blend, but you can use whatever you like!)
4. Pour chicken broth over the top. It is ok that the broth won’t cover everything! As this cooks, it will have plenty of liquid.
5. Cook on high for 4 hours or on low for 8 hours.
6. I like to stir this really well before serving and adjust seasonings as needed.
*This is a great leftover buster as well! You can easily add some raw carrots, onions, peppers, garlic, etc to this dish!
