Pulled Pork Fajitas with Mexican Rice
Pulled Pork Fajitas with Mexican Rice
Ingredients
- Pork Loin/Roast (1-1.5lbs)
- Fajita or Taco Seasoning
- 1 cup salsa
- Frozen Peppers & Onions (20oz)
- 1 tbsp oil
- 1.5 cup white rice
- 2.5 cups water
- 8oz tomato sauce
- 14.5oz can corn
- Tortillas
- Shredded Cheddar Cheese
- Sour cream
Instructions
- Place pork loin at the bottom of a crockpot. Add peppers and onions, seasoning, and salsa to the top. Cook over high heat for 4-6 hours or low for 6-8 hours. Timing will depend on the size of the pork loin.
- Closer to dinner time, add oil and rice to a pan and let cook 1-2 minutes. Add in water and tomato sauce. You can also add any additional seasoning like garlic powder and black pepper. Bring to a boil and then reduce heat and cover. Let simmer for 30 minutes.
- Microwave canned corn or sauté on the stove with additional seasonings.
- Using 2 forks, shred the pork and mix well with the salsa and peppers/onions. Serve the pork in the tortillas and top with shredded cheese and sour cream!
