Turkey & Sausage Chili over Rice

Instructions

1. The rice takes the longest to cook, so we will start by combining rice and water in a pan and bring to boil. Drop the temperature to low, cover, and let simmer for 15-20 minutes.
2. In a large pot, brown ground turkey and ground sausage until full cooked, drain any excess grease.
3. Next, we will add tomato sauce, canned tomatoes with juice, drained/rinsed kidney beans, and
chili powder. I start with a little chili powder and add more as needed.
4. We will serve our chili over the rice with a side of corn. I actually like mixing the corn and chili together first, but my kids prefer everything separate. Their plates have everything by itself: rice, chili, and corn. Do what works best for your family!
5. Top your chili with shredded cheddar if you like, you can also add sour cream if you want!