Chicken Drumsticks & Mashed Sweet Potatoes

Instructions

1. We are going to cook all the drumsticks today, but we will be saving half for another dinner. (Cook once- Eat
Twice!) We will start by drizzling the drumsticks in oil and our favorite seasonings. The ones we eat tonight
can be any flavor your like, but the ones we will use later, I would keep them pretty mild with salt, pepper, and
garlic.
2. Bake on sheet pan or large baking dish in 350 degree oven for about 30-45 minutes. I flip them once or twice
to check how done they are. (This will vary based on size)
3. Wash and peel the sweet potatoes, then chop into 1 inch chunks. We will boil these in water until soft then
drain. I like to add butter and cinnamon to mine, but you can also add a garlic and herb blend if you want them
more savory.
4. Microwave or saute in a pan the green beans with butter and favorite seasonings!

*We will use about half of these drumsticks for dinner tonight, and the rest of them we will wait till they cool.
Then pull all the chicken meat, and save that for another night! This will save us so much time later on in the
week!*