Italian Pork Chops and Roasted Potatoes
Italian Pork Chops and Roasted Potatoes
Ingredients
- 1/2 pork loin (cut into 4-6 thin chops)
- 1 cups Italian Dressing
- 1/4 cup soy sauce
- 4-6 potatoes
- oil/favorite seasonings
- 14.5oz corn
Instructions
1.In a ziploc bag, combine pork chops, Italian Dressing, and soy sauce. You can add additional seasonings if you like or even add peppers and onions as well. Seal the bag and shake well. Let marinade for a few hours in the fridge, or you can even let this sit overnight.
2. Wash and slice potatoes into large chunks. Drizzle with oil and your favorite seasonings. I like to use a French Fry
seasoning or an All Purpose seasoning.
3. Spread the potatoes out on a large sheet pan. Leave room to place pork chops on the pan as well. Bake in 400 degree oven for about 20 minutes.
4. Check your pork chops to see if fully cooked. This will depend on the thickness of the chops. Flip your potatoes and bake another 20 minutes. (Sometimes I have to remove the pork chops before the potatoes are done!)
5. Microwave corn with your favorite seasonings and butter, serve on the side with pork chops and roasted potatoes.
