Stuffing Meatloaf with Cheddar Biscuits

Instructions

1. Clean and chop potatoes into 1 inch chunks. We will boil these until tender to make mashed potatoes with butter and milk.
2. While that is cooking, combine ground turkey/beef with stuffing and 2 eggs. I do this with my hands and then form mini meat loaves. Place the meatloaves on a greased sheet pan and bake in 350 degree oven for about 30-40 minutes. Timing will vary based on the shape of the meatloaf.
3. In a bowl, combine baking mix, milk, shredded cheese, and your favorite seasoning. I typically use a ranch or garlic herb blend. Using a spoon drop biscuits onto a greased sheet pan 1 inch apart, and bake for 12-15 minutes. Once bake, drizzle with melted butter.
4.Heat green beans in the microwave or saute in a pan on the stovetop.
5. Serve the meatloaf with mashed potatoes, canned green beans, and biscuits!