Parmesan Chicken Fingers with Pasta Salad
Parmesan Chicken Fingers with Pasta Salad
Ingredients
- 3/4 cup baking mix
- 1/2 cup parmesan cheese
- 1 egg + water
- 2-3 chicken breasts cut into strips
- 8 oz pasta (any shape)
- 1 lime
- 1/2 cup hummus (any flavor)
- 1/2 cucumber chopped
- 1-2 roma tomatoes
Instructions
1. In a ziploc bag combine baking mix, parmesan cheese, and your favorite seasonings.
2. In a bowl, whisk egg and a little water until light yellow. We will dip our chicken in the egg and then
place in bag with baking mix to coat.
3. Put all breaded chicken strips on a greased baking pan. Bake in 400 degree oven for 12-18 minutes, and I usually flip them halfway. You also do these in the air fryer. Timing will vary depending on thickness of chicken!
4. While that is cooking, boil water for the pasta. Once pasta is tender, drain and set aside to cool. (Ilike doing ice baths so it cools quickly.) Add in hummus, juice of one lime, chopped cucumber, tomato and any additional seasonings you like. Stir to combine. This pasta salad can be served warm or cold.
5. Serve your chicken fingers with any of your preferred dipping sauces! We usually use ranch or the kids like ketchup!
