Sausage & Veggie Spaghetti
Sausage & Veggie Spaghetti
Yield:
4-6
Ingredients
- 8oz spaghetti noodles
- 1lb ground sausage
- 1/2 onion (diced)
- 1 zucchini (diced)
- 2 carrots (shredded)
- 1 cup salsa
- 21 oz Tomato Sauce
- French Bread
Instructions
1. Boil water for the pasta. Once boiling, add pasta and cook until tender. Drain the pasta and set aside.
2.While that is cooking, brown the ground sausage in a large skillet. Once fully cooked, drain any excess grease.
3. Add in diced onion, diced zucchini, shredded carrots, and salsa. Let cook over medium heat for about 5-7 minutes until onion and zucchini is tender.
4. Add in tomato sauce and your favorite Italian Seasonings.
5. Stir the cooked spaghetti pasta into the sauce, and serve with sliced bread.
