8 Fun Ways to Use Artichokes (Canned or Jarred)

Artichokes are a fun pantry items that can be used to add a little salty or tangy flavor to lots of dishes! I like to stock up on them when they are on sale.

Of course, my favorite dish using artichokes is the classic Spinach Artichoke Dip (hot or cold), but there are actually lots of fun ways to use them.

Here is my collection of tried-and-true ways to use canned or jarred artichokes for maximum flavor!

Canned Artichoke Ideas

1. Spinach & Artichoke Dip

I love this dip as a dip but I also love it as a sauce over chicken or even on pizza!

2. Antipasto Platter

I like to think of this as the adult version of a Mediterranean Lunchables!

3. Artichoke and Bacon Pasta

This dish can get a little salty, so I like to serve it with a classic side salad!

4. Artichoke and Cheese Stuffed Chicken

I swear this dish is like cheesy melty heavenly goodness!

5. Artichoke & Potato Chowder

Potatoes are really a great base for most flavors, so it totally makes sense that they work so well with Artichokes!

6. Greek Salad

Another great classic dish that you can serve for lunch or dinner! You can also add lots of protein options to this salad to beef it up!

7. Lemon Artichoke Risotto

This classic rice dish gets a springy flavor with the combo of lemons and tangy artichokes!

8. Mediterranean Grain Bowl

Think about a Buddha bowl that went on vacation to the Mediterranean. So much yummy in this bowl!

Canned or Jarred Artichokes for Dinner

Artichokes are often overlooked because of their strong flavor, but really they can elevate a boring dinner into a fantastic one.

As an added bonus, artichokes are really high in antioxidants as well as fiber, so adding them to your meals can definitely help balance your diet!

What are your favorite ways to use canned or jarred artichokes?